ORIHUELA SUMMER SCHOOL 2017
25 JUNE 2017 – 2 JULY 2017
- Food and sensory and consumers
- Neuromarketing and augmented reality
- Practical seminars
- Thematic excursions
- Working hours: 9:00 – 14:00 h
- Homework and group activities: 15:00 – 17:00 h
- People from 8 European countries
- 5 ECTS
- For Bachelor and Master students
Universidad Miguel Hernández
Contact
Angel A. Carbonell-Barrachina ()
Agro-Food Technology Department
Escuela Politécnica Superior de Orihuela
Agro-Food Technology Department
Escuela Politécnica Superior de Orihuela
Agro-Environmental and Rural Economy, Policy and Development
Escuela Politécnica Superior de Orihuela